Comments on: Pasta Primavera

By: Maria Lichty

Maria Lichty — Tue, 19 Sep 2023 17:18:30 +0000

In reply to Katherine Cline-Bowman. YUM! Great idea!

By: Katherine Cline-Bowman

Katherine Cline-Bowman — Sun, 17 Sep 2023 01:42:49 +0000

We love this recipe. Today, we are trying it with spaghetti squash. It’s a total experiment, but no matter what, it will taste great!

By: Lindsay Cowgill Amundson

Lindsay Cowgill Amundson — Sat, 16 Sep 2023 01:15:47 +0000

Great recipe! My only complaint is the prep time was WAY MORE than 20 minutes. #justsayin I will definitely chop as much as I can the day/night before next time. I added red onion and red and orange pepper, and I’m not a huge fan of asparagus so I omitted it, but my combo was delicious. I love flexibility in a recipe. Used my fresh basil from my garden. It was delicious. Well worth the effort!

By: Maria Lichty

Maria Lichty — Wed, 09 Aug 2023 21:42:33 +0000

In reply to Courtney. Sure!

By: Michele

Michele — Mon, 07 Aug 2023 21:47:15 +0000

I’ve made this recipe a few times now and it’s always a hit. Due to recent dairy allergies, I tried it using plant-based butter, cream, and parmesan and it was just as good! The lemon juice really adds a nice flavor and we like using whatever vegetables we have ready in the garden. Thank you for another delicious recipe!