Comments for Two Peas & Their Pod https://www.twopeasandtheirpod.com/ Our kitchen is always open! Tue, 02 Jan 2024 00:41:31 +0000 hourly 1 https://wordpress.org/?v=6.3.2 Comment on Chocolate Zucchini Bread by sandra https://www.twopeasandtheirpod.com/chocolate-zucchini-bread/comment-page-17/#comment-821460 Tue, 02 Jan 2024 00:41:31 +0000 https://www.twopeasandtheirpod.com/?p=31068#comment-821460 5 stars
I have been making this bread every week for months as a daily snack!
I replaced regular flour with almond flour ( I am gluten free) and it is a smash hit! I then add salt flakes with the chocolate chips on top for extra wow! So DELICIOUS!

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Comment on Monster Cookie Bars by Linda Groff https://www.twopeasandtheirpod.com/monster-cookie-bars/comment-page-1/#comment-821459 Mon, 01 Jan 2024 22:04:46 +0000 https://www.twopeasandtheirpod.com/?p=61713#comment-821459 5 stars
These are the best bar cookies I ever made!
The are soft, moist, and delicious

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Comment on Salted Caramel Sauce by Patricia Boglin https://www.twopeasandtheirpod.com/salted-caramel-sauce/comment-page-6/#comment-821457 Mon, 01 Jan 2024 20:12:35 +0000 https://www.twopeasandtheirpod.com/?p=14062#comment-821457 5 stars
My sugar took forever to melt (12 mins, stirring constantly over medium heat), but it finally all came together! Great recipe, very happy with the sauce. Thank you!

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Comment on Pudding Chocolate Chip Cookies by Laura https://www.twopeasandtheirpod.com/vanilla-pudding-chocolate-chip-cookies/comment-page-6/#comment-821455 Mon, 01 Jan 2024 18:32:05 +0000 https://www.twopeasandtheirpod.com/?p=9393#comment-821455 1 star
I’ve never had a cookie be inedible due to saltiness. But these are the worst. I used unsalted butter (which I never use) and used the amount of salt in this recipe and it is so bad

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Comment on Chicken Pot Pie by Maria Lichty https://www.twopeasandtheirpod.com/chicken-pot-pie/comment-page-15/#comment-821453 Mon, 01 Jan 2024 17:34:08 +0000 https://www.twopeasandtheirpod.com/?p=26560#comment-821453 In reply to Nomin EB.

So happy you love the recipe!

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